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A platter of the finished dish sits on a red and black surface next to a small dish of chili onion crunch and an ear of corn.

Sautéed Corn with Peppers and Chili Onion Crunch

Cassie Waltman
A sauté of sweet corn and peppers is flavored with chili onion crunch for a confetti corn side to pair with grilled meats or dinner bowls.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 91 kcal

Ingredients
  

  • 2 tablespoon salted butter
  • 1½ cups corn kernels (from the cob, frozen, or canned)
  • 1 cup red bell pepper (diced)
  • 1 cup green bell pepper (diced)
  • ½ teaspoon kosher salt
  • 1 tablespoon crunchy chili onion

Instructions
 

  • Heat a skillet over medium-high heat. Add the butter and allow it to melt.
  • Add in the corn and peppers and sauté for 5-7 minutes until the peppers are tender.
  • Add the salt and crunchy chili onion sauce and cook for 1 more minute, stirring to combine.
  • Serve immediately.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 91kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 335mgPotassium: 151mgFiber: 2gSugar: 4gVitamin A: 1004IUVitamin C: 52mgCalcium: 7mgIron: 0.3mg
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