whipped cream and strawberries(for garnish, if desired)
Instructions
Sprinkle the gelatin over ¼ cup of water in a small bowl and whisk it to combine. Set this aside.
Heat the strawberries and sugar in a saucepan over medium-high heat and bring to a rolling boil. Cook for 3 minutes, stirring frequently to prevent boiling over.
Remove from the heat and mash the berries with a potato masher. Strain the berries using a mesh strainer over a large bowl.
Whisk the hydrated gelatin into the strawberry sauce until dissolved. Chill the strawberry mixture for 30 minutes.
Add 1 cup of heavy cream to the strawberry mixture and whip on high with a handheld electric mixer for 5 minutes.
Divide the mixture into four serving cups or ramekins. Chill the mousse for 1 hour.
Melt the chocolate and ¼ cup of heavy cream in the microwave for 30 seconds. Stir the ganache until the chocolate melts completely.
Divide the chocolate over the mousse in the serving cups. Chill for ½ hour, until the ganache is set. Garnish with whipped cream and strawberries, if desired, and serve.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.