If desired, salt the rim of your glass: Use a lime wedge to moisten the rim of a rocks glass. Pour kosher salt onto a shallow plate and dip the rim of the glass into the salt.
Add ice to the rocks glass to about ⅔ full.
In a cocktail shaker, muddle 3-4 jalapeño rings with the lime juice until well broken down.
Add in the strawberry syrup, the tequila, and 1 cup of ice cubes.
Shake the cocktail well for 30 seconds.
Strain the cocktail over fresh ice in the prepared rocks glass.
Garnish with lime, strawberry, and jalapeño slices and serve immediately.
Notes
For the strawberry syrup you'll need:16 oz. strawberries1 cup granulated sugarCombine the ingredients in a 2 ½ quart saucepan and bring the mixture to a rolling boil. Allow it to boil for 3 minutes, remove from the heat, and strain the syrup with a mesh strainer over a large bowl. Check out the Strawberry Simple Syrup recipe post for more details and for other ways you can use the syrup.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.