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    Home » Recipes

    Published: Nov 23, 2022 by Cassie @ Plan. Eat. Post. Repeat. · 1 Comment

    What to Make with Leftover Turkey: 20 Tasty Recipe Ideas

    Thanksgiving is over, the dishes are washed, and the fridge is full of leftovers. Now what? It's time to repurpose those leftovers in the most delicious way! This collection of leftover turkey recipes will have you covered. Soups and salads, snacks, hot dinners, and cold lunch options are all below.

    Take a peek at this collection of 25 Cozy and Simple Family Dinner Recipes for more cold-weather dinner ideas!

    The Plan. Eat. Post. Repeat. logo with the words "what to make with leftover turkey: 20 tasty recipe ideas" below.

    Lots of these recipes list chicken as the main ingredient, but all of them work equally well with turkey leftovers or chicken leftovers. Because you are using already cooked chicken, many of the recipes are quick and easy!

    Salads

    A big salad with greens, tasty tidbits, and a good dressing is so satisfying. Add some protein from your leftover turkey and it's a complete meal!

    Chicken and Cabbage Salad with Hoisin Vinaigrette
    This simple recipe for Chicken and Cabbage Salad with Hoisin Vinaigrette balances textures and flavors for a simple and satisfying dinner.
    Click here for recipe
    Barbecue Chicken Chopped Salad
    A simple preparation yields a salad that pleases picky palates and is hearty enough for a complete meal.
    Click here for recipe
    A gray bowl is full of Barbecue Chicken Chopped Salad.

    Soups

    Cozy soups can still feed a crowd easily if you have guests throughout the weekend. Pair them with a simple salad or veggie sticks for a delicious dinner.

    Quick Green Chile Chicken Soup with Beans
    Quick Green Chile Chicken Soup with beans is a quick but hearty and flavorful soup made from pantry staples that tastes great in any season.
    Click here for recipe
    A white bowl with a reddish-brown soup sitting on a green surface. The soup has sour cream, cheese, lime, and chips as garnish.
    Pressure Cooker Chicken Noodle Soup
    Here's a simple and classic version of a family favorite with tender chicken, vegetables, and noodles. The recipe can be made with frozen or fresh chicken, rotisserie chicken, or cooked turkey.
    Click here for recipe
    Veggie Packed Chicken Gnocchi Soup (Instant Pot or Stove Top)
    With gnocchi "dumplings" and plenty of veggies, this creamy Veggie Packed Chicken Gnocchi Soup can be made in the Instant Pot or stove top.
    Click here for recipe
    A bowl of creamy white soup with gnocchi, chicken, peas, carrots, and green beans visible.
    Chicken Tortilla Soup
    Made entirely of shelf-stable and pantry goods, this soup hits all of the flavor marks. Add in some fresh toppings and this is a family favorite! This recipe works with rotisserie chicken, cooked turkey, or canned chicken.
    Click here for recipe
    A white bowl of chicken tortilla soup with avocado, shredded cheese, tortilla chips, and cilantro.

    Snacks and Lunch Options

    These recipes make great snacks or smaller meals. Bring out a few of them for watching football or celebrating happy hour with friends!

    Warm Buffalo Chicken or Turkey Dip with Ranch
    Buffalo Chicken Dip is a crowd pleaser for good reason! A creamy, cheesy base gets a flavor boost from hot sauce, ranch dressing mix, and shredded chicken or turkey.
    Click here for recipe
    An oval dish of browned cheese dip arranged next to a bowl of carrot and celery sticks and a plate of pretzels.
    Leftover Turkey Turnovers with Simple Potato Curry Filling
    This recipe for Turkey Curry Turnovers takes your leftover turkey (or chicken) and turns it into a savory craveable pocket meal.
    Click here for recipe
    A flaky golden brown sesame seed-flecked turnover with yellow filling rests on a white plate.
    Easy Chicken Pecan Salad (With 5 Variations!)
    This Chicken Pecan Salad recipe can be enjoyed in sandwiches, on crackers, or a bed of lettuce and the recipe details five different variations to step up your chicken salad game.
    Click here for recipe
    Easy Chicken Pecan Salad piled in a wooden bowl with chunks of pecans and celery.

    Oven Meals

    Fire up that oven one more time and you'll be rewarded! I love this collection of warming recipes with diverse flavor profiles.

    Creamy Chicken or Turkey Pot Pie with Puff Pastry Crust
    This hearty and comforting single crust pot pie has a creamy filling of chicken, potatoes, and vegetables plus a golden puff pastry crust.
    Click here for recipe
    A cast iron skillet pot pie with a golden pastry crust sitting atop a brown woven background.
    Sweet Potato and Black Bean Enchiladas
    These hearty Sweet Potato and Black Bean Stacked Enchiladas are layered to save on prep time and packed with comfort food flavors. The recipe is written as a vegetarian option, but adding some shredded chicken or turkey to the layers is delicious, too.
    Click here for recipe
    A serving of enchilada on a wood plate sits alongside the baking dish. Garnishes like lime wedges and guacamole are next to the baking dish.
    Nectarine and Blue Cheese Pizza with Thyme
    Sweet and salty, herbal and savory, this Nectarine and Blue Cheese Pizza with Thyme is flavorful and easy to throw together with pre-made dough or pita bread. Sub in apple or pear slices for the nectarines in cooler months.
    Click here for recipe
    A white plate on a black background. The plate has a nectarine and blue cheese pizza with thyme on it and is drizzled with balsamic vinegar. A nectarine sits alongside the plate.
    Baked Broccoli and Chicken Divan with Curry
    An old-school favorite with broccoli, chicken, curry sauce, and a breadcrumb topping, this bakes up into a warm and comforting casserole everyone cheers for.
    Click here for recipe
    A vibrant yellow casserole with broccoli, chicken, and cheese next to a pile of white rice on a black plate.

    Stove Top Favorites

    I love using rich and flavorful sauces and spices to keep these leftover turkey recipes interesting and avoid that dreaded turkey burnout.

    Mole Sauce
    A simplified version of an authentic mole poblano with supermarket ingredients, this sauce is smoky, savory, and rich and will make chicken or baked tofu special for any meal. Make a batch of the sauce and freeze half for later! Reheat your shredded turkey right in the remaining sauce and use it for tacos, burritos, or with beans and rice.
    Click here for recipe
    Mild Coconut Curry with Turkey and Potatoes
    This Indonesian-inspired mild coconut curry with chunks of turkey and potatoes is boldly flavored yet mild enough for picky eaters to enjoy.
    Click here for recipe
    A white bowl containing rice, a golden sauce with potatoes and meat, and green chopped herbs.
    Freezer Friendly Chicken and Avocado Burritos (Baked or Grilled)
    These are full of creamy avocado and warmly spiced with cumin and chili powder. Mixing the filling before rolling the burritos ensures each bite is as good as the first!
    Click here for recipe
    A black and white bowl with a burrito with green avocado and black beans in the filling.

    Four meals you can make with no recipe at all!

    Turkey Nachos would be a fun way to snack after a long day of holiday shopping. Layer shredded turkey over tortilla chips and add refried beans, black beans, or shredded cheese. Broil this in the oven until the cheese is melted and then top with salsa, sour cream, lime juice, cilantro, hot sauce, or chopped tomatoes.

    Barbecue Turkey Sliders on Hawaiian rolls are as simple as stirring together shredded turkey meat and your favorite barbecue sauce. Serve these with cole slaw, chips, and veggie sticks for an easy meal.

    Turkey Quesadillas can be made as simply as turkey and cheese grilled in a skillet between two flour tortillas. Serve them with salsa or sour cream for a meal the kids will love.

    Teriyaki Turkey Stir Fry over rice can be made with any veggies you have around. Sauté carrot coins, broccoli florets, water chestnuts, pea pods, and more in a bit of oil, toss in the diced or shredded turkey, and finish with bottled teriyaki sauce. Spoon this over rice and dinner is ready in way under 30 minutes.

    Food Safety and Storage of Turkey Leftovers

    Thanksgiving leftovers are only good in the refrigerator for three to four days after they were originally cooked, according to the USDA. At that point, they should be tossed or moved to the freezer. If you make a meal from them, the countdown to spoilage starts form the day the meat was cooked, not the day you prepared the leftover dish.

    If turkey leftovers are frozen on the day of preparation, you can store them for 6 months. In the best case, freeze smaller portions of the turkey leftovers in airtight containers so that you can use them for new meals in the next 6 months. Many of these leftover turkey recipes use around 2 cups of shredded or diced turkey, so this is a good quantity to freeze in each container. To make things easier on your future self, dice or shred the turkey before storing it!

    A collage of photos for leftover turkey recipes with a white box in the center that contains the text, "What to make with leftover turkey" and "Plan. Eat. Post. Repeat".

    Try One and Share

    I hope you find this collection of leftover turkey recipes helpful and share it with family or friends. I want to see what you make! Tag your photo with #planeatpostrepeat and mention me @planeatpostrepeat on Instagram or Facebook. I can give you a virtual high five and thank you for cooking one of my recipes! Comment below with any questions.

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    • Veggie Packed Chicken Gnocchi Soup (Instant Pot or Stove Top)

    Reader Interactions

    Comments

    1. Cassie says

      November 23, 2022 at 9:35 am

      What are you making with turkey leftovers this year?

      Reply

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